Monday, 19 November 2012
Jack Daniels Ribs Sauce / Glaze Recipe
On the weekend I tried a version of the TGIF Jack Daniels Pork Rib Sauce Recipe and added a few things to the recipe. Turned out great !
4 cloves of garlic coarsely chopped
1 tablespoon olive oil
3 tablespoons minced white onion
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper
Add garlic, oil and minced onion to pot and fry for 2-3 minutes to get the flavours going and brown the onions and garlic.
Combine the rest of the ingredients to the onions and garlic over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over. It will make 1 cup glaze.
Prepare ribs per normal dry rub recipe and only add the glaze to the ribs in the last 10-15 minutes of the cooking time. Check regularly in that 10-15mins to ensure it doesn't burn due to the high content of sugar.
Let ribs rest for 15mins and serve with the extra JD sauce. Enjoy !